Farm to Table: Wild Plum Crisp

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wild plums, plum crisp, gluten free, farm to table
Gluten free, Farm to Table
Yield: 2

Wild Plum Crisp

prep time: 10 Mcook time: 40 Mtotal time: 50 M
A deliciously satisfying way to use a bounty of wild plums.


Fruit Filling
Crisp Topping
  • 1 cup quick oats 
  • 1/2 cup 1:1 Gluten free Baking Flour
  • 1/2 cup Coconut Sugar 
  • 1 tsp Cinnamon 
  • 1/2 cup butter 


How to cook Wild Plum Crisp

  1. Preheat oven to 375 F. 
  2. Wash and pit plums*.
  3. Mix plums with 1 Tbs of GF flour and honey.
  4. Pour fruit mixture into a greased 7x5 inch pan. 
  5. Stir oats, flour, coconut sugar, and cinnamon. Cut up butter into 1/4 sections and add to dry mixture using your hands to incorporate until all ingredients clump together.
  6. Add crumble toppings over the fruit. 
  7. Bake 40 minutes. Let cool for at least 10 minutes and serve. 


This recipe yields roughly two servings with a heavy emphasis on the crumble top. You can easily double or triple the fruit filling and adjust the crumble top to your liking. *Wild plums are a clingstone fruit-meaning the pits don't easily separate from the flesh. I sliced mine in half and squeezed out the pits over the bowl. It's messy but it works. Make this a farm to table dessert by using local plums, local honey, and local butter if you have access to it.
Created using The Recipes Generator
Candice HackettComment